headliners

Ingredients:

Boogie Woogie style – Baby Backs seasoned to the hilt, oven roasted, then basted & grilled to a caramelized finish. Rubbed style – We use a hearty St Louis cut hand rubbed with Blacken Blues seasoning, then slow roasted with oak & apple wood. No sauce required but is always a tasty option.

Ingredients:

Plump and tender smoked or deep fried. Need I say more…YUM!!!

Ingredients:

Crafted by the Cajon’s and brought to light by Chef Paul Prudeholm. Blackening is an art that we have mastered. We use only the finest steaks, chicken and deep salt water fish. Seasoned and blacked to perfection served with your choice of sides.

Ingredients:

As the guitar sound is created by two separate styles of playing to make a unique sound so we use two BBQ styles to create this flavor filled yard bird. Seasoned and roasted to infuse smoke then placed on direct heat of the grill for a product you can definitely do some picken on.

Ingredients:

Let’s face it these links are acquired from a secret location west of area 51. There is no way to come close to the flavor and correct heat so why take credit for something you did not craft yourself?  But it is my obligation to offer such a fine link for your enjoyment.

Ingredients:

Boston Butt rubbed with love and magic. Slow roasted to fall off the bone tenderness. Then hand pulled, seasoned a little more then the sauce of your choice is added. The bursting smoky butts can be served naked as well.

Ingredients:

Choice selected beef brisket, trimmed for the roaster and moderately seasoned with Blackened Blues top secret rub. Slow roasted for 14 hours with select hardwoods.